Farming in Lesotho is an important part of the country's economy and culture. Lesotho is a small, mountainous kingdom in Southern Africa, and the majority of its population relies on subsistence farming for their livelihoods. Agriculture is responsible for about 25% of the country’s GDP and employs about two-thirds of the population. The main agricultural products in Lesotho are maize, sorghum, wheat, legumes, and vegetables. Livestock production is also an important part of the agricultural sector, with cattle, sheep, and goats being the main animals reared.
The government of Lesotho has implemented various initiatives to help improve the sector, such as improving access to better seeds, improved farming methods, and access to markets. In addition, the government has also introduced environmental initiatives such as soil conservation and water management.
The country is also home to a variety of traditional farming methods, such as terracing and contour farming. These methods help to conserve soil and water, and also help to maximize crop yields.
In conclusion, farming in Lesotho is an important part of the country's economy and culture, and is supported by the government through various initiatives and traditional methods.
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